soft wheat

Evaluation method has become a limiting factor for soft wheat research and development in China.

评价方法是制约国内软质小麦品质研究的重要因素。

互联网摘选

large quantities of soft wheat flour are used by the packaged mix industry.

另外，小包装混合调料工业也大量使用软质小麦面粉。

互联网摘选

The SRC value is the simple and fast index sign that evaluates soft wheat quality.

SRC值是评价弱筋小麦品质的简易快速的指标.

互联网摘选

application of solvent retention capacity in soft wheat quality evaluation

溶剂保持力在软质小麦品质评价中的应用

互联网摘选

recipes for muffins, biscuits, and pastry especially adapted for soft wheat flour have been developed.

特别适合用软质小麦面粉制作的脆庞酥饼、饼干和点心的配方已经开发出来了。

互联网摘选

solvent retention capacity (src) is an important index in soft wheat quality evaluation.

溶剂保持力（SRC）是软质小麦品种品质评价的重要指标。

互联网摘选

High quality fine dried noodles may also be produced from soft wheat flour by adding tiny amount of cheap additives such as inorganic salts or protein.

而对软质面粉还可增添少量的廉价的无机盐类添加剂或蛋白质类进行复配，可制取优质挂面。

互联网摘选

Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.

中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。

互联网摘选

application and processing of soft wheat flour

软麦粉的应用与加工

互联网摘选

The protein content and dough strength of soft wheat for biscuit must be low.

软麦育种的关键是在降低蛋白质含量的同时降低面筋强度.

网络文摘精选

If you cross soft wheat with hard wheat you can produce flour suitable for making bread.

如果你把软麦和硬麦杂交，你就可以生产出适于制作面包的面粉。

词典精选例句

Pretzel, German beer bread, Frankfurt bread, soft roll, hard roll, whole wheat bread, multigrain bread Portion butter and assorted jams, salted bread sticks, salted mini pretzel.

椒盐脆饼，德国啤酒面包，法兰克福面包，软辊面包，硬卷面包，全麦面包，杂粮面包，黄油什锦果酱面包，盐渍面包棒，盐渍迷你饼干。

互联网摘选

Soft red winter wheat-poor holding firm, and soybean exports premium stationary.

软红冬小麦基差持坚, 而大豆出口升水持稳.

互联网摘选